“Bhatinda Ho Ya Beijing Desi Chinese Ka Ek Hi King – Ching’s!”

Rasta Chinese. Canteen Chinese. Hakka Chinese. Momo Chinese. Udupi Chinese. Mughlai Chinese. Fast food Chinese...Desi Chinese is Desi Chinese. And Ching’s Chinese is Desi Chinese. Made in India and loved across the world.

They say that to win Hindustani hearts even Chinese food became desi! And there’s only one Desi Chinese food brand that can make desi hearts beat faster – Ching’s.

Saucy. Spicy. Sweet and sour. Hot and sour. Crunchy. Slurpy. Zesty. Schezwani. Manchurian… Whatever be the kind of Desi Chinese your palate craves for, only Ching’s can hit the spot with a perfect zing.

Since 1996, Ching’s has made people salivate, sniff and smile – all at the same time. The Ching’s range of sauces, masalas, soups, noodles, snacks, instant meals and chutneys are a mind-blowing blend of Indian masalas and Chinese spices. No wonder Desi Chinese is India’s second largest cuisine and the soul food of the country from Kashmir to Kanya Kumari.

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