Cook Up Ching’s Recipe!

Ching’s Paneer Chilli Pizza

Ingredients:

• 200gm Paneer, cubed
  
• 1 capsicum, diced
  
• 1 onion, diced
  
• 1 cup corn flour
  
• 1 carrot, sliced
• 1 spring onion, chopped
  
• 350 ml water
  
• Oil to stir-fry
  
• 2 pizza bases - 6”
  
• ½ cup grated mozzarella cheese
  
• 1 pkt of Chings’s Secret Sauce Mix - Paneer Chilli

Method:

• Heat 2 tbsp of oil in a wok (kadai/frying pan) on a high flame.
• Add the vegetables and stir- fry for 1 minute.
• Add water and the Ching’s Secret Sauce Mix - Paneer Chilli, stir and bring to boil.
• Simmer for two minutes.
• Add paneer, mix and simmer for 1 more minute or till the sauce is thick enough to stay on
  top of the pizza base.
• Spread the prepared paneer chilli on the pizza base evenly and sprinkle chopped spring
  onions and grated mozzarella cheese.
• Heat in the microwave oven till the cheese melts
• Serve hot with Ching’s Secret Green Chilli Sauce for extra spice.

Ching’s Schezwan Pasta

Ingredients:

• 1 Capsicum, diced
  
• 1 Onion, diced
  
• 450 ml (3 cups) water
  
• 1 spring onion, chopped
  
• 2 tbsp oil to sauté
  
• 200 gm boiled pasta
  
• Ching’s Secret Sauce Mix - Schezwan

Method

• Heat 2 tbsp oil in a wok (kadai/frying pan) on a high flame.
• Add the vegetables and stir fry for 1 minute.
• Add water and the Ching’s Secret Sauce Mix - Schezwan, Stir and bring to boil.
• Simmer for 2 - 3 minutes or till the sauce is thick.
• Add boiled pasta and mix well.
• Adjust the seasoning and serve hot