Recipes
Ching's Secret Manchurian Sauce Recipes
Veg Manchurian (Serves 4 - 5)
Ingredients:
- 100g Ching's Secret Manchurian Sauce.
- 2 tbsp corn flour
- 2 tbsp wheat flour or Maida
- 200g cabbage & 4 carrots, very finely minced
- ½ tsp white pepper
- Salt to taste
- Chopped coriander leaves for garnishing
Method:
- Knead salt, pepper, flour & vegetable mince together without adding water.
- Make small balls & deep fry until golden brown.
- Heat wok (kadai/frying pan) on high flame.
- Add ½ cup of water with Manchurian Sauce.
- Bring to boil, add vegetable balls and simmer for 3-4 minutes.
- Mix 2 tsp corn flour in 4 tsp water and add to thicken the sauce.
- Garnish with freshly chopped coriander leaves. Serve hot.
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