Recipes

Ching’s Secret Chilli Vinegar Recipe
Schezwan Pickled Vegetables

Ingredients:

• 100ml Ching's Secret Chilli Vinegar.
  
• 50 ml water
  
• 1 carrot cut into 2" inch sticks, blanched
  
• 1 cucumber, cut into 2" inch sticks
  
• 1 bay leaf
  
• ½" cinnamon stick           
  
• 1 tsp sugar
  
• Salt to taste

Method:

• Mix sugar, vinegar, water and add bay leaf and cinnamon. Cook this for a
• minute on simmer.
  
• Add vegetables and salt and mix well. Refrigerate this for 2 hours.
  
• Serve as an appetizer or accompaniment.
  
• You can use any vegetables of your choice.

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