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Our latest innovation
will make cooking Hakka Noodles at home much more easy & hassle free.
Regular Hakka Noodles
often become soggy & mushy when cooked at home. But with New Ching’s Just
Soak Veg. Hakka Noodles you can get al-dente, non-sticky noodles every time.
This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles Masala, your ultimate Hakka meal is ready!
For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.
