Chings Secrete India

Ingredients Ingredients

  • 1 Packet Ching's Secret Chicken Chilli Masala
  • 200g Boneless Chicken Cubes
  • 2 tbsp Maida
  • 1 Egg
  • Salt to taste
  • 300ml Water
  • 2 tbsp Oil
  • 1 cup (100g) Diced Vegetables (onion, capsicum, carrot)
  • 1 slit Green Chilli

how to make How to Make

For the Chicken Pakora:

Mix boneless chicken cubes with maida, egg and salt.

Deep fry till golden brown and keep aside.


Step 1:

Mix 20g (1 pkt) of Chings Chicken Chilli Masala with 300ml water.


Step 2:

Heat oil in a pan and stir fry diced vegetables, green chilli and chicken pakoda for 2-3 mins.


Step 3:

Add masala mixture and stir well. Bring to boil and simmer for 2-3 min. For thicker gravy simmer for 3-4 min.


Garnish with chopped spring onion and serve hot.