Ingredients Ingredients For chicken hakka chowmein

  • Ching’s Secret Egg Hakka Noodles
  • 2 tbsp Ching's Veg Chowmien Masala
  • 1 Boneless Chicken breast (boiled & shredded)
  • 1 cup Chopped Vegetables (carrot, mushroom, cabbage, capsicum & onion)
  • 4 tbsp. Oil
  • Salt to taste

how to make How to Make chicken hakka chowmein

Cooking instruction for Noodles:


Step 1:

Boil 10 cups of water in a large pan, let the water bubble.


Step 2:

Drop the noodles and boil for only 2-3 minutes. The noodles are cooked Al Dente ( Al Dente means partially cooking the noodles or leaving it slightly ‘kachcha’ )


Step 3:

Drain the noodles & wash under running water. Spread on a flat surface & toss in 1tsp oil to prevent sticking & proceed with your chosen dish


Method:


Step 1:

Cook the noodles as per above instructions


Step 2:

Heat oil in frying pan, add chicken shred & stir-fry for 1 minute. Add all the vegetables & stir-fry for another 1 minute.


Step 3:

Add noodles, Ching’s Secret Chowmein Masala & sprinkle 1-2 tsp of water.


Step 4:

Mix well and stir-fry for 3-4 minutes. Adjust salt, garnish wish spring onion and serve hot!