Ingredients Ingredients

  • 5 tbsp Ching's Schezwan Chutney
  • 1 Cup Paneer Cubes
  • 1 Diced Onion
  • 1/2Diced Capsicum
  • 1 tsp Crushed Black Pepper
  • 2 tbsp Deep Fry Oil
  • 2 tbsp Corn flour
  • 1 tbsp Chopped Ginger
  • 1 tbsp Chopped Garlic
  • 2-3 Chopped Green Chilli
  • 4-5 Dried Red Chilli
  • 1 tbsp Coriander leaves

how to make How to Make

Step 1:

In a bowl, add paneer cubes, corn flour and mix well.


Step 2:

Heat oil in a pan. Now deep fry the paneer until crisp and golden brown. Remove it on an absorbent paper such that it soaks the extra oil and keep aside.


Step 3:

Now heat 2 tbsp of oil in a pan and add dried red chillies, garlic, ginger, green chilies and sauté for some time.


Step 4:

Add onion and capsicum and sauté well.


Step 5:

Add Ching’s Secret Schezwan chutney and toss well.


Step 6:

Add deep fried paneer into the pan, crushed black pepper, chopped coriander leaves and mix well.


Garnish with coriander leaves. Serve Hot.