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Ingredients |
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How to Make |
Step 1:
Heat oil in a frying pan & fry the ginger & garlic for 1 minute.
Step 2:
Add the onions & fry for 2-3 minutes, until their colour changes.
Step 3:
Now add the carrot, cauliflower & baby corn & stir-fry for 4-5 minutes on a medium flame.
Step 4:
Mix in the Ching’s Secret Red Chilli Sauce along with the rest of the vegetables.
Step 5:
Stir-fry on a high flame till all the vegetables are coated. Adjust salt. Sprinkle sesame seeds before serving.