|How to Make|
Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice (carrot, capsicum, onion, cabbage, French beans, etc) for 2-3 minutes.
Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables.
Add masala mixture & stir-fry for 1-2 minutes. Your Fried Rice is ready.
Garnish with chopped spring onion & serve hot.