Ingredients Ingredients

  • 4 tbsp Ching's Schezwan Chutney
  • 2 Cups Dosa Batter
  • 1 tbsp Butter
  • Oil to Drizzle.

how to make How to Make

Step 1:

Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins.


Step 2:

Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa.


Step 3:

Drizzle some oil and cook the dosa until crisp.


Fold and Serve Hot.