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Ingredients:   Method:  
3 tbsp Ching's Secret All-In-One   Heat oil in a wok (kadai/frying-pan)  
Stir Fry Sauce   on high flame.  
2 cups rice, boiled   Add vegetables & stir-fry for 2 minutes.  
1 carrot, chopped   Add boiled rice, Ching’s All-In-One Sauce &  
5 French beans, chopped   spring onion and stir-fry for 2 minutes.  
1 spring onion, chopped   Add salt to taste. Serve hot.  
1 tbsp oil   Make tasty Veg Hakka Noodles by replacing  
Salt to taste   rice with Ching's Secret Veg Hakka Noodles.  
       
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