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| Ingredients: |
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Method: |
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| 4 tbsp Ching's Secret Schezwan Mix Sauce |
Heat oil in a wok (kadai/frying pan) |
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| 200g rice boiled or 200g Ching's Secret |
on high flame. |
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| Noodles boiled as per instructions. |
Add vegetables and stir-fry for 3-4 minutes. |
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| 200g chopped vegetables of your choice |
Add Ching's Secret Schezwan Sauce with rice |
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| Salt to taste |
/ noodles & stir-fry for 2-3 minutes. |
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| Chopped spring onion for garnishing |
Adjust the seasoning by adding salt. Garnish |
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with chopped spring onions. Serve hot. |
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| Share this with a friend ! |
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