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| Ingredients: |
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Method for Manchurian sauce: |
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| 1 packet Ching’s Secret |
Heat 2 tbsp of oil in a wok (frying pan) |
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| Manchurian Sauce Mix |
on a high flame. |
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| 200 gm cauliflower florets |
Add the remaining vegetables and |
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| 1 Capsicum dried |
stir fry for 1 minute. |
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| 1 Onion diced |
Add water, contents of Ching’s |
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| 1 Cup Corn flour |
Secret Sauce Manchurian Mix. |
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| ½ Cup Maida |
Stir and bring to boil. Simmer for 2 minutes. |
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| 450 ml Water |
Add fried Gobhi pakoda, mix and simmer for 1 |
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| Oil to deep fry |
more minute, or till the sauce is thick |
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| 1 Spring Onion Chopped for garnishing |
Garnish with spring onions. Serve hot |
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| Method for Gobhi Pakoda: |
Share this with a friend ! |
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| Mix Maida and corn flour. Slowly add |
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| water to make thick batter Coat each |
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| cauliflower florets in the batter and deep |
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| fry on slow flame. Keep aside. |
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