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| Ingredients: |
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Method: |
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| 4 tbsp Ching's Secret Red Chilli Sauce |
Heat oil in a wok (kadai/frying pan) |
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| 1 tsp garlic, chopped |
on high flame. |
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| 100g cauliflower, blanched |
Add red chilies, garlic and stir-fry. |
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| 5-6 baby corn, thickly sliced (par boiled) |
Add capsicum and stir-fry for 1 minute. |
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| 10 French beans, diced (par boiled) |
Add vegetables & stir-fry for next 1 minute. |
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| 1 capsicum, diced. |
Add Ching's Secret Red Chilli Sauce, |
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| 2 dried red chilies, chopped |
1 cup water and cook for 2-3 minutes. |
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| 1 tbsp tomato ketchup |
Thicken with 1 tbsp corn flour mixed with 2 |
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| 1 tbsp corn flour |
tbsp water. |
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| 4 tbsp oil |
Garnish with spring onion & serve hot with |
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| Salt to taste |
Ching's Secret Hakka Noodles. |
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| 1 cup water |
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| 1 spring onion, chopped, for garnishing |
Share this with a friend ! |
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