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| Ingredients: |
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Method: |
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| 1 tbsp Ching's Secret Mushroom Soy Sauce |
Heat oil in a wok (kadai/frying-pan) |
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| 1 tbsp Ching's Secret Green Chilli Sauce |
on high flame. |
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| 1 cup rice, boiled |
Add garlic, vegetables and stir-fry |
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| 1 tsp garlic, chopped |
for 2 minutes. |
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| ½ cup mushrooms, chopped. |
Add sauces, rice, spring onion & pepper |
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| ½ cup green peas, blanched |
and stir-fry for another 2 minutes. |
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| 1 spring onion, chopped |
Add salt to taste. Serve hot. |
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| Pinch of white pepper |
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| 1 tbsp oil |
Share this with a friend ! |
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| Salt to taste |
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