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| Ingredients: |
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Method: |
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| 1 packet Ching's Secret Hakka Veg Noodles |
Cook the noodles as per instructions. |
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| 1 cup cabbage, shredded |
Heat oil in a wok (kadai/frying pan) |
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| 1 large carrot, diced |
on a high flame. |
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| 2 capsicums, sliced |
Add all the vegetables, seasonings |
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| 3 spring onions, chopped |
and stir-fry. |
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| 2 tbsp oil |
Add noodles and stir-fry on high flame |
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for 2 to 3 minutes. |
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Garnish with chopped spring onions |
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and serve hot. |
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| Share this with a friend ! |
Seasonings: |
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2 tsp Ching's Secret Soy Sauce |
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1 tsp Ching's Secret Green Chilli Sauce |
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¼ tsp white/black pepper |
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Salt to taste |
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