| Recipes | Paneer Chilli

Paneer Chilli

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Ingredients

  • 2 tbsp. of Oil
  • 200g of Paneer Cubes
  • 100g of Diced Vegetables (onion, capsicum, carrot)
  • 1 slit Green Chilli
  • 2 Cup (300ml) Water
  • Chopped Spring onion for garnishing

How to make

Step 1:

Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.

Step 2:

Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.

Step 3:

Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Garnish with chopped spring onion & serve hot.

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