When it comes to Desi Chinese, your meal is incomplete without Paneer Chilli. From kids to elders, each and everyone loves it. So if this is everybody's favourite, it should be easy and tasty to make. With Ching's Masala, you can make Paneer Chilli in just few steps.
Serves: 4 Time: 10 Mins
Step 1: Add 3 tsp (20g) Ching’s Secret Paneer Chilli Masala to 2 cups (300ml) water & mix well.
Step 2: Heat 2 tbsp oil in a pan & stir-fry 200g paneer cubes, 1 cup (100g) diced vegetables (onion, capsicum, carrot) & 1 slit green chilli (add more if you want it hot) for 2-3 minutes.
Step 3: Add masala mixture & stir well. Bring to a boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.
Garnish with chopped spring onion & serve hot.