Schezwan Bhel

We all love the street style chaats and crave for same at home.
Now make sweet and spicy bhel puri at home in under 5 minutes with this recipe. The perfect taste and flavour is added to it with Ching's Schezwan Chutney.

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Serves: 2     Time: 5 Mins



  • 3-4 cups of muffed rice (murmura)
  • 1 cup peanuts
  • 1 cup roasted chana
  • 1 cup sev
  • half chopped onions
  • 1 chopped potato
  • 2-3 tbsp chopped keri
  • chopped coriander leaves
  • 1 tsp chaat masala
  • 2-3 tbsp sweet chutney
  • 2 tbsp Ching's Schezwan Chutney
  • 1 tsp of lemon juice (optional)
  • crumbles papdi (optional)

Product Used

Schezwan Chutney

Schezwan Chutney


How to make

Step 1: In a bowl, mix all the ingredients together and mix well.

Step 2: Remove in a serving bowl and garnish with sev and copped coriander leaves

Sweet and Spicy Bhel is ready!

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