Keep the pan hot and spread some oil on to it to make it greasy. Pour a ladle of batter on the pan spread it around in a circular manner into a thin crepe. Cook for 2-3 mins.
Add 1 tbsp of chings secret Schezwan chutney ½ tsp butter and spread evenly on the dosa.
Drizzle some oil and cook the dosa until crisp.
Fold and Serve Hot.