Heat oil in a pan. Add cumin seeds, ajwain and fry.
Add ginger, slit green chillies, and chopped garlic. Fry for 2-3 mins.
Add Schezwan Chutney and cook for about 2-3 mins. Then add boiled channa and mix well.
Add water and cook the channa for 6-7 mins. Add Salt.
Add chopped coriander leaves and mix well.
Remove it in a serving bowl and serve hot.