Veg Chowmein

Want to cook up a mean chowmein? Then here's a recipe that you've got to try out! With a few fresh veggies, stir fried veggies & Ching's Secret Masala, you can create a culinary masterpiece!

#VegChowmein #ChowmeinHakkaNoodlesMasala

Occasion : The best meal option for a kid's birthday party or as a treat during dinner on a weekend

Serves: 4     Time: 10 Mins



  • 2 packs (150g) Ching’s Secret Hakka Noodles (boiled as per cooking instruction)
  • 4 tablespoons oil
  • 4 cups sliced (julienned) vegetables of your choice (cabbage, carrot, capsicum…)
  • Ching’s Chowmein Hakka Noodles Masala
  • 2 tablespoons water
  • Chopped Spring onion greens for garnishing

Product Used

Chowmein Hakka Noodles Masala

Chowmein Hakka Noodles Masala


How to make

Step 1: In a pan, pour water and boil it. Cut the Ching’s Veg Hakka Noodles packet and put the noodles in the boiling water. Boil the noodles for about 2 mins.

Veg Chowmein Step 1

Step 2: Separate the noodles while it is getting cooked. Once cooked, drain it off in a strainer, pour cold water and keep it aside.

Veg Chowmein Step 2

Step 3: In a frying pan, add the cut onions, carrots, cabbage, capsicum and French beans. Stir fry the whole mixture. Do not overcook the vegetables.

Veg Chowmein Step 3

Step 4: Put the boiled noodles in it.

Veg Chowmein Step 4

Step 5: Add the Ching's Chowmein Hakka Noodles masala packet, water and mix it gently.

Veg Chowmein Step 5

Step 6: Stir fry the whole mixture for about 2 minutes. Make sure you don’t break the noodles while you are stir-frying.

Veg Chowmein Step 6

Step 7: Remove the Veg Chowmein in a serving bowl.

Veg Chowmein Step 7

Step 8: Garnish it with spring onion. Serve hot.

Veg Chowmein Step 8

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