||Mix 1 beaten egg with diced chicken. Add corn flour and mix well, coating each piece of chicken. Deep fry chicken and keep aside. Heat 2 tbsp. oil in a wok, add vegetables and stir fry for 2 min. Add water, contents of Ching’s Secret Paneer Chilli Sauce Mix. Stir and bring to boil. Simmer for 2 min.
Add fried chicken, mix and stir fry for 1 min or till the sauce is thick.
Garnish with spring onion and serve hot.