Pour 450ml of water in a pan, mix the entire contents of Ching’s Secret Paneer Chili Sauce Mix, boil on a medium flame till the sauce gets thick. Mix the prepared sauce with the paneer cubes and set aside. Make dosa with the batter, place the paneer chili in the center of dosa, roll the crispy dosa into half and serve hot. Serve the left over sauce on the side.