Add baby corn and french beans to the boiling water, boil for 2-3 min, drain and keep aside. Add 2 tbsp. oil in the frying pan, add the vegetables and stir fry. Add the sauces and water. Adjust the seasonings by adding salt and pepper. Mix 2 tbsp. of corn flour with 2 tbsp. water and add to the boiling sauce to thicken. Serve hot garnished with spring onions.