Ching’s Secret Just Soak Hakka Noodles

Our latest innovation will make cooking Hakka Noodles at home much more easy & hassle free.

Regular Hakka Noodles often become soggy & mushy when cooked at home. But with New Ching’s Just Soak Veg. Hakka  Noodles you can get al-dente, non-sticky noodles every time.

This is because Ching’s Just Soak Hakka Noodles are different! These high-quality noodles are semi-cooked and need to  be Just Soaked& drained to be ready. (See cooking instructions). Just add in stir-fried veggies and Ching’s Hakka Noodles  Masala, your ultimate Hakka meal is ready!

For a spicier Desi Chinese kick, add Ching’s Schezwan Chutney.

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Key Features
  • Non-sticky and non-mushy noodle strands every time
  • Cooks in 5-7 mins
  • Just Soak in Hot water & Drain
  • Made hygienically using the latest technology
  • Use Ching’s Chowmein Hakka Noodle Masala to make delicious Chowmein
  • 100% vegetarian product
How To Use
  • Boil water and switch off flame
  • Soak noodles and cover for 5-7 mins
  • Drain out the water
  • Wash and noodles are ready
The Art Of Making Noodles – Revived!
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