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Fuschia Rice

By Captain Ching
Preparation: 10 Min
Cooking: 10 Min
Difficulty: Easy
Serves: 2

Introduction

Move on from regular Chicken Fried Rice, because we have a dhamaaka of a recipe that’s going to change your world! With a few ingredients and a packet of Ching’s Schezwan Fried Rice Masala, you can create a dish that’s going to leave everyone drooling and wanting more! Follow these simple steps to find out how.

Ingredients

  • 1 chicken breast
  • 1 tsp Red Chilli Sauce
  • 1/2 tsp Ching’s Chilli Vinegar
  • Pepper
  • Salt
  • 2 Tbsp oil
  • 1 Tbsp chopped garlic
  • 1 Tbsp chopped green chillies
  • 1 Tsp chopped ginger
  • 3 nos. star anise
  • 1/2 chopped carrot
  • 1/2 chopped green, yellow & red capsicum
  • 1/2 cup chopped French beans
  • 1/2 chopped cabbage
  • 1 chopped onion
  • 1 packet Ching’s Schezwan Fried Rice Masala
  • 1 cup vegetable stock
  • 1/2 cup blanched broccoli
  • 1 Tbsp butter
  • 1/2 Tbsp cornflour
  • 1 Tbsp water
  • 2 cups cooked rice

STEP BY STEP METHOD

1. Soak the quinoa for 2 hours and boil it.

2. Take a pan, add oil, sauté the onion, garlic, ginger, green chilli.

3. Add the chopped french beans, carrots, cabbage and sauté it for a while.

4. Add the quinoa, stir fry it with Ching’s schezwan sauce and a bit of soya sauce.

5. Season it with salt and garnish it with spring onion greens.

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