Schezwan Chicken Tikka Masala

By Captain Ching
Preparation: 15 Min
Cooking: 15 Min
Difficulty: Easy
Serves: 1


Think chicken tikka can't get any better than it already is? Well, we've got a surprise for you! Take the spice levels a notch higher with this amazing Schezwan infused recipe. Check out how tikka gets all the more teekha here!


  • Boneless chicken cubes – 200 grams
  • Oil – 2 tbsp
  • Red chilli powder – 2 tbsp
  • Ching's Schezwan Chutney – 7 tbsp
  • Lemon juice - 1 tbsp
  • Curd – 1 tbsp
  • Garam masala powder – 2 tbsp
  • Chopped ginger – 1 tbsp
  • Chopped garlic – 1 tbsp
  • Chopped green chillies – 2
  • Finely chopped onion – 1
  • Cubed onion - 1
  • Cubed capsicum – ½
  • Chopped coriander leaves – 2 tbsp
  • Fresh cream – 2 tbsps
  • Salt – According to taste


1. Put the boneless chicken cubes in a bowl. Add red chilli powder, salt to taste, Ching's Schezwan Chutney, lemon juice, curd and mix well.

2. Add garam masala powder and oil to the mixture and mix well. Keep the marinated chicken aside for 30 minutes.

3. Drizzle oil in a tray, spread the marinated chicken on it and cook it for 7-8 minutes at 220 degrees in the oven.

4. For Gravy: Heat 3 tbsp oil in a pan and add the chopped ginger, garlic, green chillies and sauté till garlic turns golden brown.

5. Add onion and sauté till it turns golden brown. Then add the chopped tomatoes, salt to taste, red chilli powder, Ching's Schezwan Chutney and mix well.

6. Now add garam masala powder, cubed onion, capsicum, coriander leaves and let it cook well.

7. Add the cooked chicken pieces and fresh cream in the masala. Mix these well.

8. Garnish the masala with coriander leaves and serve with hot parathas or tandoori naans.

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