Desi Chinese Rimjhim Biryani

By Captain Ching
Preparation: 30 Min
Cooking: 30 Min
Difficulty: Medium
Serves: 4


Guests coming over to your house for lunch or dinner? Why not try the delicious and spicy Schezwan Chicken Biryani recipe and get praises from your guests! Make mouth-watering and authentic Schezwan Chicken Biryani in minutes with this one-of-a-kind recipe!


  • 2 tbsp Oil
  • 1 cup mixed vegetables, chopped
  • 1 cup rice (can use leftover rice as well)
  • 1 packet Ching's Secret Schezwan Fried Rice Masala
  • 3 tbsp Ching's Schezwan Chutney
  • 1 tsp Ching's Dark Soy Sauce
  • Few spring onion greens, for garnishing


1. Pour 2 tbsp oil in a pan

2. Add all the chopped veggies (carrot, onion, capsicum, french beans, etc). Stir fry the veggies.

3. Next, add the boiled rice or leftover rice from the previous night.

4. Add Ching's Schezwan fried rice masala and mix it well.

5. Add Ching’s Dark Soy Sauce and mix it well.

6. Add Ching’s Schezwan Chutney and mix it well.

7. Now add the fried and crispy chicken pieces and mix it well. Cook it for few mins.

8. Serve in a plate or a handi. Garnish the dish with chopped spring onions greens.

9. Schezwan Chicken Biryani is ready! Serve hot.

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