Indian food recipes like Dosa, Idli, and Uttapam are
quite zesty, flavoursome and scrumptious. When hit by a hunger attack, these
dishes are absolutely satisfying. Give a Desi Chinese enhancement to your
routine style food with Ching’s Schezwan Chutney and enjoy the delicious
experience. Watch this video to learn how to make these snacks using the
Schezwan Chutney.
1. Heat the pan by sprinkling oil.
2. Spread the dosa batter
3. Spread butter and Ching's Schezwan Chutney equally all over the dosa.
4. Cook until the dosa turns brown and crisp. Your yum-yum Schezwan Dosa is ready!!
