Chicken Chilli

By Captain Ching
Preparation: 20 Min
Cooking: 20 Min
Difficulty: Medium
Serves: 4


Love to chill with a bowl of Chicken Chilli? Then here’s a recipe that’s going to fire up your taste buds! Check out how you can make fiery Chicken Chilli in minutes with this recipe.


  • Boneless chicken cubes – 200 grams
  • Oil – 2 tbsp
  • Ching’s Secret Chicken Chilli Masala – 1 packet
  • Maida – 2 tbsp
  • Egg – 1 no.
  • Water – 300ml
  • Diced vegetables (onion, capsicum, carrot) – 1 cup (100g)
  • Green chilli slit – 1 no.
  • Salt – According to taste
  • Chopped spring onions for garnishing


1. Break the raw egg in a bowl and add maida, and salt to taste. Mix the boneless chicken cubes in this mixture and keep aside for marination.

2. Heat oil in a pan and deep-fry the marinated chicken on a low flame till it turns golden brown. Keep the chicken pakora aside.

3. For the gravy: Mix a packet of Ching's Chicken Chilli Masala in water till it becomes a smooth mixture.

4. Heat 2 tbsp oil in a pan. Sauté the diced vegetables and a slit green chilli in the oil for 2-3 minutes.

5. Now add the chicken pakora and sauté well.

6. Add the masala mixture and stir well. Simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

7. Garnish with chopped spring onions and serve hot!

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