Schezwan Corn Cheese Balls

By Captain Ching
Preparation: 15 Min
Cooking: 15 Min
Difficulty: Easy
Serves: 2


Got a party coming up &need to rustle up snacks? Make Schezwan corn cheese balls the life of the party! Learn how you can make this crispy chatpata delight in minutes with this recipe.


  • 1/5 cups blanched corn
  • 1 tsp chopped ginger
  • 2-3 chopped green chilli
  • 1 tbsp chopped spring onions
  • Salt to taste
  • 2-3 tbsp corn flour
  • 2-3 tbsp breadcrumbs
  • 4-5 tbsp Ching's Schezwan Chutney
  • 2 tbsp coriander leaves
  • 1/4th cup cheese cubes


1. Grind the corn coarsely and transfer to a bowl.

2. Add chopped ginger, green chilli, spring onions and salt.

3. Now add cornflour, bread crumbs, Ching's Schezwan Chutney and chopped coriander leaves. Mix well.

4. In a plate pour the bread crumbs.

5. Make lemon sized balls of the corn mixture and roll them in the breadcrumbs.

6. Make a small well in the centre of each ball and stuff 2 cheese cubes within. Shape it back into lemon sized balls.

7. Once more coat the corn balls thoroughly with the breadcrumbs.

8. Deep fry the balls till crisp and golden brown.

9. Sprinkle Ching's Schezwan Fried Rice masala for added zing.

10. Serve the piping hot and crunchy Schezwan cheese corn balls with Ching's Schezwan Chutney.

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